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				Edición impresa de Diciembre 6, 2011 Editorial in English By Zulma Prieto Continue Unauthorized Immigrants: Length of Residency, Patterns of Parenthood Continue Santas, Reindeer, Elves, and Christmas Trees running? It must be the Santa Fun Stroll!! Continue Christmas Tree Decision 2011 and Benefits of Going Real By Leigh DeNoon Continue Indiana Supreme Court Disciplinary Commission Getting Information About Lawyers Continue The Festival of Gingerbread at the History Center of Fort Wayne began its 26th annual Festival Continue Natural healers have extolled the cancer-preventing virtues of garlic and onions for years, but only recently do we have enough scientific research to draw some conclusions. Several animal studies showing promising results using garlic and other members of the allium family (onions, leek, shallot, and chive) to prevent tumors have led to hundreds of studies involving human garlic eaters. The National Cancer Institute (NCI) reports that “several population studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast.” Foto por Thinkstock I Inicio I Locales I Internacionales I Nacionales I Columnas I Entretenimiento I Deportes I Clasificados I Publicidad I Escríbanos I Conózcanos I English Section I Advertise I Contact us I Archivo I Enlaces I El Puente, LLC. ©